cabernet-franc

Tasting Notes: Intense deep red, colour. Typical vegetative and herbaceous aromas with hints of vanilla, French oak and cedar. Tones of ripe blackberry/cassis on the palate. Very ripe seductive tannins, rich chewy chocolate mouth feel. Maturation: 12 Months in 50% new, 25,0% second fill and 25% 3rd fill French oak barrels ... read more

Intense dark, crimson red colour. Choc-nut spice on the nose with ripe, seductive tannins, licorice and Bourneville dark chocolate. Ripe mulberries and a rich, velvety mouth feel with a moorish Nutella finish. Maturation: 12 months in 50% New wood, 25 % 2nd fill and 25 % 3rd fill ... read more