Hand picked from 17-year-old dryland vines on Swartland schist soils. 100% de-stemmed & fermented in open-top fermenters. Elevage took place in 500L French oak puncheons. Bright cherries & violets with subtle oak & hints of clove create a finely textured & elegant wine. 78% Shiraz, 22% Grenache. 13.5% abv. Screwcap. Swartland WO.
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