The nose reveals the characteristic sweet red cherries, Christmas cake with floral hints. Well rounded medium bodied wine with velvet like tannins, good balanced and integrated fruit. Blend Information 90% Pinotage, 10% Cabernet Sauvignon. Food Suggestions: Charcuterie, roast chicken, Cape Malay spiced dishes, roast pork, roast lamb, pizza & pasta dishes. Pinotage also works particularly well with flame grilled meats.