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Red > Cabernet Sauvignon > Cabernet Sauvignon Premium - Groenland

Cabernet Sauvignon Premium

Cabernet Sauvignon Premium - Groenland

All new French oak broadens the palate of this full bodied wine. Matured for at least 12 months. Black pepper and nutty aromas. The Mediterranean-style climate contributes to the quality of the grapes, resulting in full ripe concentrated flavours. Serving suggestion The Cabernet Sauvignon will pair well with dishes prepared with mushrooms, especially gamey mushrooms. Good choices will be black peppered beef fillet, grilled red meat, roasts, savoury meat pies or fillet steak/ostrich steaks with creamy Madagascan green peppercorn sauce. Serve at 16-18°C

R 170.00 per bottle