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Red > Shiraz > Shiraz Classic - Groenland

Shiraz Classic

Shiraz Classic - Groenland

Hints of vanilla and smoky aromas. The farm's terroir, hot summers and wet winters provide ideal conditions fort cultivating this varietal. Matured in 300 liter oak barrels for at least 12 months. Serving suggestion: The Shiraz will always flourish where food with other spices, e.g. cardamom, cinnamon and anise are served. Beef, venison, some game birds, deiningvleis, venison pie made with juniper berries and cloves or duck orange with anise, will be the ideal choice for this full and complex wine. Serve at 16-18°


R 86.00 per bottle