Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish. Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine. Food Suggestions: Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.