PAUL RENE MCC BRUT is made from 100% chardonnay grapes that are hand picked
in the early morning and then chilled overnight. Crate by crate they are
passed into the press before the whole berries are crushed. This is
only the beginning of a 3-year journey of detailed planning and careful
attention to create a vintage of the PAUL RENE MCC BRUT. Each bottle is
fermented for no less than 20 months on the lees, which creates a
vibrant mousse, apricot and green apple freshness, with emphatic &
persistent dry finish.