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Wines offered by Springfield Estate

Special Cuvée Sauvignon Blanc - Springfield Estate

As with previous vintages, the 2013 Special Cuvée originates from the estate's prime Sauvignon site and, with minimal handling in the cellar, the unique terroir was allowed to imprint itself on the wine.

R 133.00
per bottle

Life From Stone Sauvignon Blanc - Springfield Estate

The minimum yield of a vine rooted in 70% quarts stone is truly reflected in this wine. The flinty, black powder nose with a mineral palate will become more pronounced.

R 134.00
per bottle

Méthode Ancienne Cabernet Sauvignon - Springfield Estate

Twenty three years ago we cleared a piece of land that was deemed unsuitable and planted Cabernet Sauvignon. Today - we have lived with this wine so long, that to trade it for money is painful. It is a piece of our history, our passion, our labour and luck ... read more

R 428.00
per bottle

Méthode Ancienne Chardonnay - Springfield Estate

This fine Chardonnay is a tribute to classic winemaking of ages past. Barrel-fermented with natural yeast present on the grapes, it was bottled unfiltered and unrefined.

R 385.00
per bottle

Miss Lucy - Springfield Estate

Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean ... read more

R 143.00
per bottle

Whole Berry Cabernet Sauvignon - Springfield Estate

Fermented uncrushed with natural yeasts, grapes harvested at full seed ripeness produce a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unrefined and unfiltered.

R 175.00
per bottle

The Work of Time - Springfield Estate

Ten years ago, our very own Bordeaux Blend was a mere dream. Today, our patience is rewarded in this Work of Time.

R 208.00
per bottle

Wild Yeast Chardonnay - Springfield Estate

True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 – 9 months ... read more

R 158.00
per bottle